We present a home-style version of a cocktail found on the seasonal cocktail list. It's a batch prepared mix that's bursting with the flavours associated with festive period, which makes it perfect for a festive gathering. Any leftover citrus syrup to use in brunch beverages, desserts, or to make another batch of this cocktail.
The Bikini Cocktail
Makes enough for 10 servings
To make the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Drink (yields 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Combine all the items in a pot, bring to a light boil, agitating so the sugar melts. Next, take off the stove and leave to reach room temperature completely. Pour into an sealable bottle, seal and refrigerate it chilled, where it will keep for up to four weeks.
Preparing the Premix: Pour the specified liquids into a sizeable container, leave to sit for an hour, then pass it through , ideally through muslin, so it's perfectly clear.
To serve: Pour 85ml from the batch mix into a cocktail shaker packed with ice, gently stirring gently for a minute until cold. Strain into an frosted cocktail glass or equivalent, garnish with the cranberries adding the final touch by giving it a light spray of the essential oil over the drink.
